That looks way better than any cafeteria pizza I've ever had. It was that weird ovular personal pizza in elementary school and crust always seemed coated in flour and weird texturally in middle school-college.
Do they sell Bosco Sticks in retail or they only sold in cafeterias cause I would eat the heck out of those things if I ever saw them again.
Not quite from scratch but I've been making pizza using the pizza dough that they have in deli section in grocery store at least like 1-2 a week since quarantine started. My girlfriend hates pizza now but I think I'm really getting the hang of it, TRTSM.
I've been making pizza at least one night a week, usually simple stuff but occasionally I branch out.
Big favorite between my girlfriend and I has been spreading a Thai chili paste on the crust before putting sauce over it. Last night I recreated a pizza that used to be available at a sub shop in Norfolk when I worked there, the Chicken Ranchero: layer of ranch dressing as sauce, grilled chicken (pan-seared Gardein strips in our case), banana peppers, diced pickles, and then cover it with a thin layer of cheese just to keep it all together.