Breakfast: Cinnamon Raisin Ezekiel Bread with Teddy Unsalted Super Chunky Peanut Butter, black dark roast iced coffee.
Lunch: Sandwich pepperoni and Cooper Sharp Cheese on English Muffin Bread with whole grain mustard. Couple kosher dill pickles on the side. black dark roast iced coffee
Dinner: Turkey Burgers with spicy brown mustard (I'm a mustard freak these days), relish, onions, and ketchup. Sweet potato fries with ranch dressing on side.
A third black dark roast iced coffee between lunch and dinner. Water throughout the day
Hake, which I cover in a mixture of crushed up Ritz cracker, Italian seasoning and melted butter and bake in the oven for 20 minutes. Classic New England recipe (minus Italian seasoning) but it's usually made with haddock instead of hake. I use hake cause it's a more sustainable fish. #WokeKamalawhat is this