Author Topic: Cooking Rabbit  (Read 347 times)

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Offline ViciousFish

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Cooking Rabbit
« on: January 08, 2018, 04:23:17 AM »
I went grocery shopping stoned as fuck yesterday and ended up with, among other things, a rabbit, a duck and 6 quail.

So today, I’m making rabbit marinaded in orange and garlic, served with greens and quick pickled red onions and 3 color potatoes.
Matt, don't be a fag. Post some huge cocks.

Offline Epic by Faith No More

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Re: Cooking Rabbit
« Reply #1 on: January 08, 2018, 04:37:08 AM »
I know I've eaten rabbit before (in a stew, I believe) but I don't think I've ever seen it available in stores.

Duck and quail are delicious.

Offline ViciousFish

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Re: Cooking Rabbit
« Reply #2 on: January 08, 2018, 04:39:23 AM »
My grandma used to make duck a lot when I was a kid. I like it.
Matt, don't be a fag. Post some huge cocks.

Offline Fan of Sports with Integrity

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Re: Cooking Rabbit
« Reply #3 on: January 08, 2018, 08:03:55 AM »
let us know how the rabbit goes, sounds like a good recipe.

Offline Saints_Fan_H

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Re: Cooking Rabbit
« Reply #4 on: January 08, 2018, 12:48:37 PM »
My neighbor growing up was known for having a lot of random game in her freezer. I didn't see a lot of the stuff she'd kill until I found a specialty meat shop off the interstate in western Louisiana. Most of the meats already mentioned in this thread were available.

I've never cooked rabbit, though. I'd like to.

One of my cajun cookbooks has a squirrel recipe that calls for "5 1/2 squirrels."

Offline ViciousFish

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Re: Cooking Rabbit
« Reply #5 on: January 08, 2018, 01:03:22 PM »
I have mixed feelings about this, mostly due to my mistakes.

The rabbit was really good. The orange really went well with it, and the hint of garlic underneath was nice.

The onions on the greens I messed up. I used half as much onion, but the same amount of pickling so they ended up really sour. I think if I used the right amount of pickling, they’d be really good. The acid was needed though to counteract the sweetness of the rabbit.

The potatoes were the wrong side. They weren’t bad, they just didn’t belong. I need to try something lighter, and maybe with a hint of sweet or sour to tie it to the rabbit or the onions
Matt, don't be a fag. Post some huge cocks.

Offline Saints_Fan_H

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Re: Cooking Rabbit
« Reply #6 on: January 08, 2018, 04:24:15 PM »
Try some of these: