Author Topic: PIZZA PIZZA PIZZA PIZZA PIZZA PIZZA: A place to discuss and debate pizza.  (Read 32470 times)

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Offline JN News

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PIZZA PIZZA PIZZA PIZZA PIZZA PIZZA: A place to discuss and debate pizza.
« Reply #100 on: October 16, 2010, 12:52:51 PM »
How about that "Big Italy" pizza from Pizza Hut? I ate The Big Italy, earlier today.

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« Reply #101 on: October 16, 2010, 03:59:40 PM »
You might not believe me, but smoked Gouda, Parmesan, bacon, onion, and pear make a pretty good pizza pie.

Offline Baby Shoes

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« Reply #102 on: October 17, 2010, 02:00:33 PM »
According to commercials I see when I watch television from Seattle, Roundtable is the "last honest pizza". I recall commercials where they had a pretty good looking meatball pizza.

I was on a trip with some friends a couple years ago and we had to go through Utah.  We wound up at a Roundtable buffet and I'll tell ya, if gettting the shits is considered honesty, then it is quite an honest pizza indeed.
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Offline the max

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« Reply #103 on: October 18, 2010, 03:48:49 PM »
Any time I eat at a buffet I have to shit before we even get home. At a pizza buffet I would probably just take my last plate into the bathroom with me.

Offline Amy pats fan

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« Reply #104 on: October 19, 2010, 01:48:22 AM »
So I hit up the nearest grocery store yesterday and they didn't have Kashi frozen pizzas :(

Are California Pizza Kitchen frozen pizzas any good?  They were on sale and look good, but they're packaged like they're a healthy organic hippie pizza, but the nutrition facts make em look pretty unhealthy....so they better at least be the bomb taste wise

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« Reply #105 on: October 19, 2010, 01:58:43 AM »
They're okay as long as you don't overcook them.

Offline The Real DXP

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« Reply #106 on: October 19, 2010, 05:44:20 AM »
Domino's Pizza is goo now, had it last night. Super greasy, but good.

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« Reply #107 on: October 19, 2010, 06:15:00 AM »
"Goo" or "good"?

Offline Cheech Tremendous

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« Reply #108 on: October 19, 2010, 07:41:30 AM »
Remember Domino's Pizza? It's back... in goo form!

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« Reply #109 on: October 19, 2010, 07:47:51 AM »

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« Reply #110 on: October 20, 2010, 10:24:50 PM »
I really want to eat one of these:



Christ, that looks good.


HEY, TRTSM:

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same with cwm
he's a stay at home dad with no education
what's he gonna teach his kids? how to be a loser?

Offline Venkman

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« Reply #111 on: October 21, 2010, 12:56:34 AM »
Rather blasphemous slogan though.

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« Reply #112 on: October 21, 2010, 03:10:52 AM »
Christ, that looks good.

Are you trying to say that Jesus Christ can't make a good pizza?
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« Reply #113 on: October 21, 2010, 03:11:36 AM »
I mentioned those Newman's Own frozen pizzas earlier in this thread or maybe it was CTDWAT. One of the better tasting frozen pizzas I've had but one of the least filling things I've eaten. Crust is as thin as matzoh!

Offline CuckBright7831

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« Reply #114 on: October 21, 2010, 03:16:14 AM »
Christ, that looks good.

Are you trying to say that Jesus Christ can't make a good pizza?
*shurgs*

He may be able to. Does he have any pizzas' that are for sale?


HEY, TRTSM:

Quote from: Cowboy Numbers
same with cwm
he's a stay at home dad with no education
what's he gonna teach his kids? how to be a loser?

Offline BPSS

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« Reply #115 on: October 21, 2010, 03:18:51 AM »
Christ, that looks good.

Are you trying to say that Jesus Christ can't make a good pizza?
*shurgs*

He may be able to. Does he have any pizzas' that are for sale?

No, but he does deliver:


Offline "Dot Com" Matt Postin (heel)

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« Reply #116 on: October 21, 2010, 03:24:30 AM »
Could God cook a pizza so delicious that even He couldn't eat it?

Offline Amy pats fan

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« Reply #117 on: October 21, 2010, 06:28:15 AM »
I had a Newman's Own garlic chicken pizza a couple years ago.  It was pretty good if memory serves

Offline DMann1979

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« Reply #118 on: December 08, 2010, 03:05:22 AM »
Dayton seriously seems like a mecca of Pizza places.  You turn a corner and there's a pizzeria.  We got the major chains of course, Pizza Hut, Little Ceasars, Domino's, Papa Johns, then the regional ones like Donatos, Papa Murphy's, Cousin Vinny's, Fox Pizza, Marco's, Cici Buffets, East of Chicago, then the area locals like Marion's, Cassano's, LaRosa's.  I mean seriously, Pizza is big in this town.

Offline Venkman

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« Reply #119 on: December 08, 2010, 03:28:36 AM »
I saw a Little Caesars commercial that implied they had locations in NYC (or at the very least, a location in Jersey with a view of the Empire State Building). Seemed like a lie to me.

The gist of the commercial was that their square "Pizza! Pizza!" is back in Hot N Ready form.

Offline Incandenza

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« Reply #120 on: December 08, 2010, 04:56:18 AM »
Cici's is a nationwide chain, not a regional one. And they're terrible.

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« Reply #121 on: December 08, 2010, 05:37:38 AM »
In 8th grade, we had a history teacher who organized all these field trips for students who maintained a B average. No matter where in the world we were, he would by god find a CiCi's. I'll never forget the bus driver pointing out all the fast food places up ahead and the teacher getting visibly agitated as he said, "No, there's a CiCi's five blocks over."

Offline Cool, Bad, & Handsome

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« Reply #122 on: December 08, 2010, 06:40:32 AM »
lol

I've had some microwaveable small pizzas better than CiCi's.

Offline Incandenza

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« Reply #123 on: December 08, 2010, 07:02:34 AM »
Fuckin' frozen Totino's Party Pizzas are better than Cici's.

Totino's was a staple of my diet when I was poor. Sometimes when I pass the frozen pizza section at the store and see Totino's on sale for like $1.25 I think of buying one for old time's sake.

Offline sfaJack

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« Reply #124 on: December 09, 2010, 07:50:30 AM »
My in-laws insist on going to Cici's every time they are in town since the town they live doesn't have one.

Offline devo

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« Reply #125 on: December 09, 2010, 08:03:32 AM »
Sounds like grounds for divorce if I've ever heard 'em.

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« Reply #126 on: January 06, 2011, 12:17:14 PM »
I got a $15 Papa John's gift card for Christmas. I haven't had it in years other than people ordering pepperoni and cheese at parties, school functions, etc. I've been going to Domino's (a two minute walk from my house) and Little Caesar (cheap as fuck) for mediocre chain pizza for a while now. What's good there for specialty pizzas? Anything or should I stick with the basics?

Offline Vitamin X

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« Reply #127 on: January 06, 2011, 01:04:20 PM »
Papa John's doesn't deliver to me anymore, so fuck them but I remember their spicy italian being pretty good.

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« Reply #128 on: January 06, 2011, 09:39:15 PM »
That six cheese pizza they have is great. I get it well done and could eat it forever.

Offline CuckBright7831

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« Reply #129 on: January 06, 2011, 11:21:50 PM »
When the snow melts, I'm going to the grocery store and buy me a Newman's Own Cheese Pizza.

I've talked about that pizza since October of last year, and I feel like today is the day that I will eat a Newman's Own Pizza.


HEY, TRTSM:

Quote from: Cowboy Numbers
same with cwm
he's a stay at home dad with no education
what's he gonna teach his kids? how to be a loser?

Offline Beer Baron

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« Reply #130 on: January 07, 2011, 01:15:34 AM »
I miss Little Caesars $5 take out pizza deal. Do they still carry that promotion?

Offline Venkman

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« Reply #131 on: January 07, 2011, 02:54:04 AM »
Sure do.

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Bumping this because I made my own pizza yesterday. It was pretty good, used some fancy italian salami, the name of which escapes me, sun dried tomatoes and blue cheese. Standard mozzarella covering. Thing is, it was store bought pre packaged bread and tomato sauce. Next time I'm going to try making my own dough and sauce. Pointers and creative tips more than welcome.

What I loved most was how much better it tasted than a chain pie, and how much cheaper it is, especially when I used comparatively gourmet ingredients. Unless I'm in Brooklyn or Italy or in some kind of group setting where a bunch of people have already made the decision for me, I honestly don't see myself ordering pizza again.


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« Reply #133 on: October 10, 2011, 09:31:58 AM »

Oh man, had the best pizza ever this weekend at a little Italian grocery that has a little a brick oven in the back. So simple (they only serve cheese pizza) and so good. Only downside is they only serve it for lunch and they only have it till it sells out. So they might only be serving it up for like an hour.

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« Reply #134 on: October 10, 2011, 09:38:42 AM »
Is that olive oil, cheese grease, or italian pizza seasoning that melted into liquid? Looks good either way.

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« Reply #135 on: October 10, 2011, 11:41:50 AM »
Little Caesar's also has pretty good deals on other pizzas too.  $8 for a large supreme, $7 large hawaiin. 
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« Reply #136 on: October 10, 2011, 11:51:49 AM »
Is that olive oil, cheese grease, or italian pizza seasoning that melted into liquid? Looks good either way.
All three I'm guessing.

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« Reply #137 on: October 10, 2011, 01:38:24 PM »
Any of you have a a pizza shop with a few locations where there seems to be a big difference in quality between locations?

Out here we have this joint Rico's Pizza. The original one which is right by my house is fantastic, probably my favorite mini-chain of all time.  Then there happens to be one about 20 miles in the next 'burb over where I used to work, and one day we got it in the office from that locations and while it wasn't bad, it was completely generic. I was almost embarrassed to have recommend it to the office after I had talked it up.
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Offline rollie

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« Reply #138 on: October 11, 2011, 12:40:35 AM »
Italian/pizza sausage isn't always easy to get here but I really do like it - putting on normal sausage meat never seems to have the same effect. Tried this recipe the other day : http://www.seriouseats.com/recipes/2010/12/fennel-spiked-pizza-sausage-a-la-pizza-a-casa.html and it is really quite awesomeo.

Also went to a pop up (temporary) pizza restauraunt last week were I had a Taleggio, Fontina, herbed thinly sliced potato and white onions on a sourdough base. It was fantastic - one of those times where a bunch of ingrediants you wouldn't necessarily think would work became something much more than the sum of their parts.

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« Reply #139 on: November 05, 2011, 01:37:08 PM »

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« Reply #140 on: November 07, 2011, 05:44:43 PM »
Any of you have a a pizza shop with a few locations where there seems to be a big difference in quality between locations?

Out here we have this joint Rico's Pizza. The original one which is right by my house is fantastic, probably my favorite mini-chain of all time.  Then there happens to be one about 20 miles in the next 'burb over where I used to work, and one day we got it in the office from that locations and while it wasn't bad, it was completely generic. I was almost embarrassed to have recommend it to the office after I had talked it up.

http://australiaspizzahouse.com/index-desktop.htm

The one closest to home is awesome, will always get a Mushroom and either a Hawaiian or a Seafood and they are done perfectly. Whenever I've gone to one in the city the attention to detail and basic quality suffers a lot. I'd be devastated if the local one ever left.

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« Reply #141 on: November 09, 2011, 05:16:10 AM »
Any of you have a a pizza shop with a few locations where there seems to be a big difference in quality between locations?

A few years back, me and my buddies used to get pizzas from this place called G's - there was a few of the around, but we'd go to a particular one most of the time, because even though their pizzas weren't as good as the other places, they had a non-stop half-off sale. It's like their knew their quality wasn't up to par, so they made it way cheaper. Which was awesome for us, because when you're stoned, you don't give a fuck how good the pizza is, you just want a lot of it. 
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« Reply #142 on: November 11, 2011, 10:10:31 AM »
Bumping this because I made my own pizza yesterday. It was pretty good, used some fancy italian salami, the name of which escapes me, sun dried tomatoes and blue cheese. Standard mozzarella covering. Thing is, it was store bought pre packaged bread and tomato sauce. Next time I'm going to try making my own dough and sauce. Pointers and creative tips more than welcome.

What I loved most was how much better it tasted than a chain pie, and how much cheaper it is, especially when I used comparatively gourmet ingredients. Unless I'm in Brooklyn or Italy or in some kind of group setting where a bunch of people have already made the decision for me, I honestly don't see myself ordering pizza again.

I made a pizza at home yesterday with some people too. It was awesome...we cooked a package of bacon and used that as the main topic. Delicious with red peppers.

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Mahattan Pizza Wars: Pizza Shops on The Avenue of Americas fight to offer the cheapest slice.


Wow. I know where I'm going next time I'm in NYC. Even though I doubt any of these places' pizza is better than a step up from the stuff you find in the frozen aisle of the grocery store. 75 Cents a slice! That's ridiculous. You can't get one in Maine for less than $2!

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You can a slice for about 63 cents at Little Caesar's (technically).

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Dominos is advertising a new line of pizzas that they won't let you add or remove toppings from because they're perfect as they are. No seriously that's how they're marketing them.
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And if you don't like it, you can check the "DIDNT LIKE IT" square on your pizza box before you throw it away.

Offline GAYGENT OF OBLIVION

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Remember that conversation about/with people at Subway that can't pick out toppings out of fear or something? This is the pizza for them

Offline Amy pats fan

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jalapeno tuna

It's the tuna sub with jalapenos

I see thru your lies, subway

fuck you, subway.

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Subway is another chain that might have mob ties. The swift fashion in which it killed Blimpie's and Quizno's asses here was rather suspicious!