Author Topic: Boardloaf, The Real TSM Style.  (Read 56976 times)

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Offline Vitamin X

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« Reply #50 on: August 20, 2009, 12:48:06 PM »
how'd you hold the fucker together after cutting it open and stuffing it? That was my problem.

Offline 👓bigolsmitty👓

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« Reply #51 on: August 20, 2009, 12:53:12 PM »
Wasn't too much of a problem...stuff kinda stayed in.  I saw a video where a guy used toothpicks.
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Offline mellow

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« Reply #52 on: August 26, 2009, 04:10:30 PM »
I made seafood tacos today and I am in love. I'd never even had them before. Not even dining out. Just made them and they were immaculate.

Offline Amy pats fan

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« Reply #53 on: August 30, 2009, 03:25:42 PM »
I made seafood tacos today and I am in love. I'd never even had them before. Not even dining out. Just made them and they were immaculate.

Yes.  This has been my go to lazy food for the last 6 months.

The pouches of tuna, such as



are perfect for this.

It's so convenient.  And delicious.

Offline Vitamin X

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« Reply #54 on: August 31, 2009, 08:45:02 AM »
Pouched tuna is a million times better than canned.

Good taste all around here. The topping on the seafood tacos is essential, though. What do you guys use? I like using fresh salsa, cilantro and lime.

Offline Amy pats fan

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« Reply #55 on: August 31, 2009, 03:46:18 PM »
I just go with iceburg, diced tomato, shredded jack cheese and hot sauce.  Nothing fancy.

Offline Beer Baron

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« Reply #56 on: September 24, 2009, 05:39:22 PM »


Played with this today at work. Oh is it fun slicing up 150 pounds of onions in a matter of minutes.

Online THE TUGSTER

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« Reply #57 on: September 25, 2009, 02:14:27 AM »
I tried one of those hospital diets a while back, which involved eating tuna as part of at least one meal a day.  It's been hard to stomach tuna ever since as a result, unless it's part of a dish.
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Offline GAYGENT OF OBLIVION

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« Reply #58 on: September 25, 2009, 05:09:37 PM »
I lost a shitload of weight on canned tuna.

Offline Beer Baron

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« Reply #59 on: September 25, 2009, 07:27:42 PM »
I make a solid Tuna Pasta Salad.

However I dislike tuna.

Offline Vitamin X

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« Reply #60 on: September 25, 2009, 11:21:55 PM »
Well perhaps you should try making it creamier.

Offline GAYGENT OF OBLIVION

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« Reply #61 on: September 26, 2009, 03:03:04 AM »
Toasted cheese is the best sandwich.

Offline the max

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« Reply #62 on: September 26, 2009, 06:35:30 AM »
Grilled cheese with a good tomato soup is a hard thing to beat.

Offline CanadianGuitarist

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« Reply #63 on: September 26, 2009, 02:04:16 PM »
Grilled cheese with a good tomato soup is a hard thing to beat.

Yes. That's a November lunch. Hell, that's a perfect lunch any time it's grey.

Offline GAYGENT OF OBLIVION

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« Reply #64 on: September 27, 2009, 02:20:56 AM »
There are so many options within a very simple realm! I've been mixing havarti and a little swiss on rye.

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« Reply #65 on: September 28, 2009, 03:43:53 PM »
I went to the drive-thru at Arby's tonight, only to find out that they were out of roast beef.  How the fuck does Arby's run out of roast beef?
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Offline GAYGENT OF OBLIVION

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« Reply #66 on: September 29, 2009, 12:13:42 AM »
As a former Arby's employee, I assure you they had some in-house, but it was probably still in reconstituted gel-meat form in an oven, still frozen in the middle. That shit is disgusting and no one should ever eat it ever ever.

Offline Youth N Asia

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« Reply #67 on: September 29, 2009, 01:48:35 AM »
I went to Hot N Now once and they were out of buns.

Offline Smues

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« Reply #68 on: September 29, 2009, 02:47:26 AM »
Jack in the Box was out of cheese the other night. They were giving everyone free sodas because of it so I had no complaints.
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Offline Vitamin X

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« Reply #69 on: September 29, 2009, 01:33:04 PM »
Our Starbucks would sometimes run out of coffee when we had a really incompetent assistant manager that always under-ordered the amount of beans we needed per week. At least we had tea!

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« Reply #70 on: September 29, 2009, 02:12:04 PM »
Tuna with crackers taste better than tuna sandwiches. I think the crackers compliment the tuna decently.

Offline the max

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« Reply #71 on: September 29, 2009, 10:10:30 PM »
Back when I worked at Dunkin Donuts we used to throw away almost all the bagels, croissants and sandwich making things at like 8 o'clock when we were open until midnight. Always avoided making sandwiches, just showing them the small tray of what was left instead.

Offline Venkman

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« Reply #72 on: September 30, 2009, 09:07:01 AM »
I went to Hot N Now once and they were out of buns.

I was once denied a Whopper because BK was out of the proper buns. I asked if they could just do it up on a different bun but they explained they were not able to do that.

I was told much later in life by a former manager that this was a trademark / quality control issue (meaning a Whopper is only allowed to be made with exact Whopper ingredients). I feel like I've told this story before on TOTSM though.

Offline Broward

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« Reply #73 on: September 30, 2009, 11:18:34 AM »
Our Starbucks would sometimes run out of coffee when we had a really incompetent assistant manager that always under-ordered the amount of beans we needed per week. At least we had tea!

I had a manager that did that so he could then borrow product from other stores so that way comps would go up due to making more money off of less inventory (since some people would simply forget to transfer the bullet bags over to our store)

also had a manager when I was down in Brownsville that couldn't run the store for shit. Didn't know how to properly order anything and we'd always fall short of product come Saturday night / all-day Sunday. I hated being on DT as the closing manager going to people and saying "Yeah..sorry. We're out of Matcha. Yes...I know this is the third week in a row and I'm sorry we're out of pound cake and various other pastries..."

Offline Broward

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« Reply #74 on: October 02, 2009, 06:39:07 PM »
..whoever it was that brought up the Arnold Palmer, I thank you.

Saw one at Walgreens a few weeks ago and tried it out.

I've been hooked on 'em since.

Offline pbone

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« Reply #75 on: October 05, 2009, 02:55:05 AM »
Has anyone ever had Veggie Chorizo?  It's the best thing in the world, but how good for you is it, if good at all?  The typical DV information is much lower than average chorizo, but is there anything in this that's healthy?

Offline Wizard of Maz

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« Reply #76 on: October 05, 2009, 06:03:20 AM »
We got some random "veggie/vegan" stuff sent out to our produce department. Chorizo was one of the things, so we tried it, it wasn't bad when mixed with some salsa and stuff. I'd avoid it simply because it had like a three month code date, when the tofu we get in is like three weeks. I don't trust things which have a code date that long out and is supposed to be "fresh".

Offline GAYGENT OF OBLIVION

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« Reply #77 on: October 06, 2009, 12:17:37 AM »
I'm distrustful of processed soy products on general principle. When I drive to/from work, I can see the livestock and most veggies that I'll eventually be eating as it's being raised in the field. I've never been inside the taiwanese soy chorizo packing plant.

Offline Smues

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« Reply #78 on: October 06, 2009, 08:20:10 AM »
I want Jimmy Fallon to be dead. That doesn't make me a bad person.

Offline GAYGENT OF OBLIVION

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« Reply #79 on: October 06, 2009, 11:53:56 PM »
Oh, the Lutherburger. Those things are beautiful madness.

Offline pbone

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« Reply #80 on: October 07, 2009, 03:10:18 AM »
I'm getting bored of that Extreme Foods meme.

Offline Wizard of Maz

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« Reply #81 on: October 08, 2009, 06:05:16 AM »
Fat Guy Screams for His McDonalds Chicken

Didn't know where else to put this. This has everything, well it has a fat guy yelling at people.

Offline Youth N Asia

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« Reply #82 on: October 08, 2009, 06:41:25 AM »
And that's enough for me.

Offline Youth N Asia

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« Reply #83 on: October 24, 2009, 10:17:29 AM »
Pizza Hut can fuck right off now. I'm way sick of these commercials where they're doing fake hidden camera deals and they're feeding people pasta and wings and they're all "oh by the way. This shit's totally from Pizza Hut. Did we just blow your fucking minds?" And the fake real people are going "say whaaaaaat." It really makes the company sound way too full of their own shit and it's obnoxious.

Offline GAYGENT OF OBLIVION

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« Reply #84 on: October 24, 2009, 11:43:41 AM »
See, I think that's bloody brilliant, because there are a lot of people in the world that have no clue what they're eating. Ever seen that Penn and Teller episode where they feed that one dipshit a fancy glass full of generic cool whip and he thinks it's some kind of very delicate dessert? Same deal.

Offline Jaxxxson Mayhem

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« Reply #85 on: October 24, 2009, 12:39:42 PM »
The Black Jack Taco is the most delicious shit ever!   The sauce on it is fucking amazing.

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« Reply #86 on: October 24, 2009, 01:21:15 PM »
Pizza Hut can fuck right off now. I'm way sick of these commercials where they're doing fake hidden camera deals and they're feeding people pasta and wings and they're all "oh by the way. This shit's totally from Pizza Hut. Did we just blow your fucking minds?" And the fake real people are going "say whaaaaaat." It really makes the company sound way too full of their own shit and it's obnoxious.

Hardee's did the same thing when they had the Prime Rib Thickburger.  I don't think I ever did try one of those.
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Offline Beer Baron

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« Reply #87 on: October 25, 2009, 03:53:22 AM »
Red Baron's Oriental BBQ Rib Sauce:

Main base is BBQ Sauce of any kind. Lets just say 1 Cup. 1/4 Cup of Honey Garlic Sauce, 1/4 Cup of Hoison Sauce, 125mL of Sweet Chili Sauce (or any type of chili sauce) and 1 Cup of either pop (except diet). The soda makes the sauce smoother and has a sweet taste to the ribs with all the sugar in it. Marinate and throw it on the grill.

Offline the max

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« Reply #88 on: October 25, 2009, 04:56:58 AM »
Pizza Hut can fuck right off now. I'm way sick of these commercials where they're doing fake hidden camera deals and they're feeding people pasta and wings and they're all "oh by the way. This shit's totally from Pizza Hut. Did we just blow your fucking minds?" And the fake real people are going "say whaaaaaat." It really makes the company sound way too full of their own shit and it's obnoxious.

I can't decide which I hate more, those commercials (especially the one where they bring the family back to their own fucking house) or the JACKPOT commercials where they advertise the cheese being stuffed in the crust and IT'S NEXT TO THE CRUST, NOT IN IT! JACKPOTJACKPOT!!

Offline Smues

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« Reply #89 on: October 25, 2009, 09:36:21 AM »
I can't decide if I hate the Pizza Hut SURPRISE commercials or the Carl's Jr. ones more. Surprise! It wasn't a fancy restaurant burger, it was Carl's Jr. You'll have a stroke before you make it back to your car, enjoy.
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Offline Venkman

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« Reply #90 on: October 27, 2009, 12:58:23 PM »
The Black Jack Taco is the most delicious shit ever!   The sauce on it is fucking amazing.

I saw this advertised and determined I must have one. I don't know if they migrated North yet though.

Offline Smues

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« Reply #91 on: October 27, 2009, 01:25:43 PM »
You can get one free on Halloween after I think 6pm, but that probably only applies to the U.S.
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Offline foleyfanforever88

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« Reply #92 on: October 27, 2009, 03:59:15 PM »
The Black Jack Taco is the most delicious shit ever!   The sauce on it is fucking amazing.

I saw this advertised and determined I must have one. I don't know if they migrated North yet though.

I tried the Blackjack Taco other night; it's not good enough to justify getting a hard taco instead of a soft one, but sauce is pretty good.

Offline Jaxxxson Mayhem

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« Reply #93 on: October 28, 2009, 04:40:16 PM »
I like hard shell more that I like soft shell.

Offline Broward

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« Reply #94 on: November 22, 2009, 08:01:25 AM »
So I'm trying my hand at making Chocolate Chip Walnut Bacon cookies.

I'll let you know how it turns out.

FYI: The bacon was candied by baking it at 350 with light brown sugar sprinkled atop each piece..

Offline Venkman

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« Reply #95 on: November 25, 2009, 08:30:40 AM »
The Blackjack Taco is in Canada now so I'll give one a try soon. That said, I didn't realize that the Cheesy Gordita Crunch was an LTO item in the US but I'm seeing ads talking about how "it's back for a limited time". It's a fixture of the menu in Canada and is usually what I order if I happen to go there. The last time I went to TB a few weeks ago I ordered a plain taco for the first time in ages... wow those things seem bland when you're used to some sort of sauce (sour cream, baja sauce, etc.) on a taco.

Offline Vitamin X

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« Reply #96 on: November 25, 2009, 10:58:58 AM »
I thought it was a fixture here as well, which was weird. You know what sucks, though? That new Gordita quesadilla. Holy crap it's bad.

Offline Venkman

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« Reply #97 on: November 28, 2009, 03:26:27 PM »
How does that even work? They use the thick Gordita shell to make it?

Offline Vitamin X

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« Reply #98 on: November 28, 2009, 03:53:29 PM »
Basically they say it has "double meat", but I'm not buying it.



It's like a pita but shittier!

Offline Jaxxxson Mayhem

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« Reply #99 on: November 28, 2009, 04:27:53 PM »
Anyone else notice how awful the nacho cheese is now?   It used to be fucking awesome and I'd get the cheesy double beef burritos but now the cheese tastes like burnt plastic and I can't eat the shit.