Author Topic: Rendclaw Dominates The Kitchen  (Read 1397 times)

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Offline Rendclaw

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Rendclaw Dominates The Kitchen
« on: April 05, 2009, 02:29:04 AM »
Honey Teriyaki Chicken with Ginger

Experiment with the measurements for the sauces, because I do everything by instinct and never measure it out

Boneless Skinless Chicken Breasts (at least 3, maximum of 6)
Mr. Yoshida's Cooking sauce (1/2 cup)
Light Soy Sauce (1/3 cup)
Honey (3/4 cup)
Italian Dressing (any brand will do, but I use Wish-Bone; 1/4 cup)
Mrs. Dash Seasoning
BBQ Sauce (any will do, but I use Bull's Eye original; 1/4 cup)
1/2 tsp ground pepper
1 tablespoon minced garlic

Preheat the oven to 350. Mix the honey, sauces, garlic and seasonings together in a bowl, add the pickled ginger last. Place the chicken breasts in a foil-lined baking container, poke holes in the top of the breasts with a fork. pour the sauce mixture over the breasts, making sure they are covered evenly. Place in oven, bake for 35-45 minutes, checking periodically to see if the breasts are cooked through.


This is some good fucking eating. Trust me.
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Crawl before you walk, walk before you run, run before you fly.

Offline GAYGENT OF OBLIVION

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Rendclaw Dominates The Kitchen
« Reply #1 on: April 05, 2009, 10:09:27 AM »
I split this into it's own thing, since I'm encouraging everyone to do their own "recipe box thread," where others can comment on our originals/family recipes.

Do you ever use Hoisin for this kind of thing? I went through quite a bit of it during my asian phase.

Offline Rendclaw

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Rendclaw Dominates The Kitchen
« Reply #2 on: April 05, 2009, 04:19:03 PM »
Nah, I try not to go too crazy with creating the sauce, but I have used thai chili sauce before when there needs to be a kick... but I keep it simple most of the time.
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Crawl before you walk, walk before you run, run before you fly.