Hell I was in one of the nicer joints in the area and ordered the pork and the server asked what temp I wanted. I laughed, "no, I said the pork." She said, "sir, this is Fremins, not the local grocery store, we have higher standards for our pork." Touche'
And one of those build your own joints had a burger that you could cut with spicy ground sausage, so I went with that but not thinking about the sausage 1/2 of the burger, I requested medium (higher end burger joint so I assumed the beef was safe). Neither me, the server, nor the chef caught that I ordered medium on a burger with pork sausage in it. Rough day.
Recent visit to a Brazillian steakhouse and the gaucho gave me a rare filet wrapped in bacon and even with the bacon being questionable on doneness, that was the nicest morsel of beef I've ever had.