only thing worse than pineapple on a pizza is chuck taylor. My goal now is to have the aew and pizza threads switch places.
Fresh cut or pickled jalapeno?Pepperoni, sausage, and jalapeno are my top 3.
That’s fine. I’m probably going to post about Chuck Taylor in this thread in a feeble attempt to not have @cobainwasmurdered think less of me
This and roasted red pepper are definitely under-valued as pizza toppings.I will say one underrated pizza topping, in my opinion, is sun-dried tomato. I tried it at one sit-down restaurant, coal oven pizza place and loved it..
I’m surprised sun dried tomatoes are underrated and unheralded, I’ve been getting them on pizza for like two decades. I guess I’m more bougie than I thought.
I don't particularly like them on their own but olives dominate the taste of anything with them on it. I hate the smell of mushrooms which explains my disdain for that particular topping.Pizza, muffuletta, and Italian sandwiches (weird Maine only version not authentic version with capicola or gabigoul) are the only vessels where I don't hate olives. I've grown to tolerate them on salads but vastly prefer no involvement from them in my life. It baffles me that people straight up will eat a jar of olives.
That was harsh.