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Fast Food Burger Shootout

NoCalMike

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For the Big Mac fans out there. What is your favorite Big Mac ripoff? I've had a Big King, a Big Carl...and I think Jack in the Box had a version for awhile too.

Thus far I would go with Burger King's as the best imitation.
 

Cackling Co Pilot Kamala

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I actually like the Big King very, very slightly better than the Big Mac because I think BK's burgers are very, very slightly better than McDonald's.

Only other Big Mac ripoff I had was from the now-defunct, hole in the wall greasy spoon that me and my friends used to eat lunch at twice a week during my junior and senior years of high school. The Big Andy was obviously signifcantly better than the Big Mac or King. RIP Andy's Grill.
 

Precious Roy

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King Kamala said:
http://www.grubstreet.com/2014/02/burger-king-pittsburgh-fake.html
Beware of Bootleg Burger Kings in Pittsburgh.

This is such an awesome story, saw this a few days ago. That Burger King was built into a downtown facade, so it's not like they could do a complete makeover like a strip chain could. The building looked straight out of the 70's or early 80's. I'd love to know what happened between them and BK corporate, probably BK shafting them. I love this story.

Related, I ate BK the other day for the first time in like 6 months. Got a bacon double, 4 piece chicken and 4 piece moz sticks. $5 and change. I ate it all within like 7 minutes. It was good.
 

Precious Roy

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I just discovered a Five Guys in my radius. It popped up in a random strip mall. Food was not in the gameplan when I encountered it, but soon I will whet my tongue. Heard enough talk over the years. BACK IT UP STRIP MALL FIVE GUYS
 

Cackling Co Pilot Kamala

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BiuzEdvCQAAH4uW.jpg:large
Mildly NSFW photo of McDonalds worker taking semi-provocative selfie in McDonalds bathroom. ::) ::)
 

Incandenza

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No girl that looks like that works at any fast-food joint anywhere.
 

Rendclaw

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The writing on the wall with Wendy's went up when they went with the "healthier" fries. Their fries used to be the best on the planet, but now with the skins, they never get crisp enough. And now with their trendiness and having to go with every culinary fad and charging about 20-25% more for the privilege, I'm on the outs.

I had In N Out when I went to Visalia last year, and god did it not live up to the hype I had been hearing for years.

All of these fast food joints trying to be too clever and reinventing the wheel. Whatever happened to just getting good quality with good, fresh toppings? Hell, the burger joint we used to go to when I was a kid had infinitely better burgers than most restaurants nowadays. Hell the bowling alley I take breaks at at work serves a better burger.
 

Robert

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That's why I love the burger places in my area: Kopps, Nite Owl, Dr. Dawg and Mazos just burgers with the basics and they let the beef speak for itself.
 

Cackling Co Pilot Kamala

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Amy pats fan said:
King Kamala said:
http://www.grubstreet.com/2014/02/burger-king-pittsburgh-fake.html
Beware of Bootleg Burger Kings in Pittsburgh.

This is such an awesome story, saw this a few days ago. That Burger King was built into a downtown facade, so it's not like they could do a complete makeover like a strip chain could. The building looked straight out of the 70's or early 80's. I'd love to know what happened between them and BK corporate, probably BK shafting them. I love this story.

Related, I ate BK the other day for the first time in like 6 months. Got a bacon double, 4 piece chicken and 4 piece moz sticks. $5 and change. I ate it all within like 7 minutes. It was good.
Curious to see an update on this story so I Googled it.

http://consumerist.com/2014/02/13/update-faux-burger-king-resurrected-as-actual-burger-king/
I guess another Burger King franchisee stepped in, bought this BK, and it's now an actual Burger King.

That's a disappointing and anti-climatic end to the story (unless you're a Pittsburgh BK fan). Disappointing and anti-climatic also sums up the dining experience most times I go to Burger King.
 

starvenger

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Rendclaw said:
The writing on the wall with Wendy's went up when they went with the "healthier" fries. Their fries used to be the best on the planet, but now with the skins, they never get crisp enough. And now with their trendiness and having to go with every culinary fad and charging about 20-25% more for the privilege, I'm on the outs.
I have no idea when in my lifetime that Wendy's has ever been the best fries on the planet. Their new "natural cut" fries taste about the same as their old fries - over-frozen, with a heavy dose of iodized salt. But then I'm old enough to remember when Harvey's had fresh-cut fries, when McDonald's had no problem with fries cooked in lard, and I live in a place where New York Fries is a common sight in the food courts.

Incidentally, the new fries at A&W Canada are actually quite good. They're clearly frozen fries, but they've managed to give it that feel you expect from the fresh cut style.
 

CanadianGuitarist

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starvenger said:
Rendclaw said:
The writing on the wall with Wendy's went up when they went with the "healthier" fries. Their fries used to be the best on the planet, but now with the skins, they never get crisp enough. And now with their trendiness and having to go with every culinary fad and charging about 20-25% more for the privilege, I'm on the outs.
I have no idea when in my lifetime that Wendy's has ever been the best fries on the planet. Their new "natural cut" fries taste about the same as their old fries - over-frozen, with a heavy dose of iodized salt. But then I'm old enough to remember when Harvey's had fresh-cut fries, when McDonald's had no problem with fries cooked in lard, and I live in a place where New York Fries is a common sight in the food courts.

Incidentally, the new fries at A&W Canada are actually quite good. They're clearly frozen fries, but they've managed to give it that feel you expect from the fresh cut style.

When did Harvey's switch? I vaguely remember the fresh-cut, and we ate there fairly often growing up. My grandparents have said a lot recently how much Harvey's has gone downhill; they mention the frozen fries, and the quality of the burgers. The texture of the burgers seem different to the ones I remember growing up, but they taste as I remember.

Also, when did A&W catch such fire? There was only one forever in Niagara (and I recall my dad saying in about 2002 how underrated it was), but there must be six or seven now. I'll have to try their fries - I'm off fast food big time, but I cave once or twice a month. Subway and A&W are the only ones within striking distance not requiring a tough left turn.

And since RedBaron's gonna mention it at some point.....I was the first of my buddies with his own car, so I drove to school a lot. Baron lived in Port Colborne (where school was), and the rest of us lived in Fort Erie, about a half hour away. Manley lived two blocks away from me, so he'd hitch home with me a lot. Almost every time, he'd say "Let's stop at Harvey's on the way home!" He'd order two Junior burgers (on special for $1.99, or $2.12) with tax, and had me a toonie every time. As I described it to our friend Matt "He'll get two Juniors and give a toonie. No more, no less!" His consistency was perplexing - never, say, two loonies or some other denomination. A toonie every single time. Conversely, my first year of college, he asked for a ride to the laundromat with "Gimme a lift and I'll buy your ProLine tonight!" I generally played a $5 dollar ticket in college. He gave me a Ziploc bag of mixed change totalling $1.85 (less than the minimum bet of $2). I refused it.
 

starvenger

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It was back when everyone was trying to make "better" fries to compete with McDonald's. If I go to a dual Harvey's/Swiss Chalet I always ask for Chalet fries when ordering a combo.

A&W I dunno. There's been one at Hillcrest Mall in Richmond Hill for around 20 years. I'll have to check when they started doing some serious expanding.
 

tekcop

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Someone working at the A&W here served someone a burger with a bat in it as a "hilarious" prank. I knew the guy who got it, too. He bit right through it.

That specific store lasted for about two years after that, but I never saw anyone in it.
 

tekcop

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Yeah, he ran to the bathroom and threw up. Had to get a rabies shot, too.
 

DrVenkman PhD

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A&W Canada and A&W America are two of the most different Canada vs. US chains around. They all have their differences, but I don't think A&W even has similarities. The one thing I could think of - the root beer float - doesn't count because in the US they scoop vanilla ice cream into a mug but in Canada (or at least 2001 at a mall) they put an astronaut ice cream style puck into a cup.

For years the only A&W here was at a mall. In 2001, the city's smaller mall expanded and opened up a food court to make a total of two A&Ws. Sometime in the past 2 years, they opened up two physical, dine in or drive through locations.
 

Lord of The Curry

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A&W's commercials with the guy walking around telling people about their beef being steroid/hormone free followed by the shocked reactions is probably one of the worst ones on tv at the moment. Mainly because I'm pretty sure it's federally regulated that you can't raise beef with those things in them so they're tooting their horn for something that's the law.
 

SFH

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In college a band mate asked the cashier of an A&W, "Hey how do you make a dead baby float?" the cashier was bewildered and said "WHAT!?" to which band mate said "Add A&W root beer ha ha ha!"


The rest of our group went elsewhere, quickly.
 

Lord of The Curry

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starvenger said:
I am shocked and horrified that someone would not be completely honest in a television commercial.

It's just dumb that they're patting themselves on the back for a standard practice. Presidents Choice did the same thing too when they profiled one of the farms whom they source their pigs from and they talked up the whole steroid/hormone thing and at the bottom of the screen in very small print there was the disclaimer that it's against the law to raise hogs with hormones and steroids in Canada.
 
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